
Aubergines au gratin al Frowner (vegan or vegetarian)
Preheat the oven to 230°C. Bake the lasagne at this temperature for about ten minutes. Then, reduce the temperature to 200°C and continue baking for about 30 to 40 minutes.
Preheat the oven to 230°C. Bake the lasagne at this temperature for about ten minutes. Then, reduce the temperature to 200°C and continue baking for about 30 to 40 minutes.