The Frowner

FROWNER’S SUMMER MENU

Oil-free, oven-baked rosemary potato chips Carrot and celery salad with fresh parsley and chives, served in an iceberg lettuce cup Corn salad with madras sauce and herbs, served in an iceberg lettuce cup

Woah, I had no idea dishwasher tabs were so toxic! This makes me rethink what I’m putting in my dishwasher…

This blog brings back my memories of the first time I tried roasted chickpeas at a friend’s party! I was…

Your mindset is EVERYTHING! This post hit hard—definitely need to keep reminding myself to focus on growth and stay positive.

I’ve been looking for new ways to enjoy root veggies, and this recipe is just what I needed! Celeriac and…

This article reminds me of the time I first learned about metacognition—it blew my mind! Since then, I’ve been actively…