
Traditional carrot cake (vegan)
Ingredients for a 26 cm diameter cake tin: 300g of brown sugar 6 spoons of egg yolk substitute (see the packaging for more precise measurements – use 3g per 16ml of water) 600g
Ingredients for a 26 cm diameter cake tin: 300g of brown sugar 6 spoons of egg yolk substitute (see the packaging for more precise measurements – use 3g per 16ml of water) 600g