Vegan Salad with spelt “Hörnli” (Swiss small, curved macaroni)
Add the “Hörnli” and chopped pepperoncini peppers to salted water and bring to a boil. Cook al dente and drain well. Add some olive oil to a pan along with the “Hörnli.” Turn off the heat and briefly stir. Let the mixture dry in a sieve on a towel.