Wintertime is soup time
Whether you prefer tried and tested classics or your creations, soups leave both body and soul feeling good. For a long time, soups were considered a poor man's meal. For example, many people know that oat soup is a gentle meal for gastrointestinal upset or that ‘week-in-review’ soup is a way to use leftovers. However, soups have experienced a renaissance. Creative inspiration also comes from faraway places, and soups are known to contain many good nutrients. Vitamins and minerals from vegetables remain in the soup when cooked gently.