0Comments

Health starts in the gut

The gut fulfils important tasks as an essential part of the digestive tract. The small intestine, for example, ensures that nutrients are absorbed into the blood. In the large intestine, salts and fluids are removed from the food. In addition to good digestion, good gut function affects overall health. The gut microbiome plays an essential role in this. This complex ecosystem of microorganisms is found in the digestive tract, but mainly in the gut. Numerous bacteria, fungi, viruses and other microbes live in symbiotic communities.

Continue Reading

1Comments

Autophagy: lifestyle or protection against disease?

The combination of different practices and methods can significantly contribute to the promotion of continuous autophagy and thus to the improvement of general health. However, it is essential to pay attention to your body's signals and, if necessary, to consult an experienced specialist before making any significant changes to your diet or exercise routine. This is for your personal safety and to ensure that any changes to your lifestyle and the corresponding measures are effective.

Continue Reading

3Comments

Insights from the life and literary works of the physicist, mathematician and philosopher Heinrich von Kleist have stood the test of time.

Heinrich von Kleist (18 October 1777 - 21 November 1811) wrote tragedies, short stories and comedies. With his nuanced portrayal of the human individual in the conflict between personal moral sentiment and social, moral norms, he is recognised as one of the most important German playwrights of his time. He was regarded as a co-founder of the German novella. ‘Die Familie Schroffenstein’ (1803), “Der Zerbrochene Krug” (1808) and “Das Käthchen von Heilbronn” (1810) were performed during his lifetime. The poet did not receive the attention he deserved until the 20th century. He was ahead of his time.

Continue Reading

2Comments

Supporting the neuronal brain network

Neurotrophic factors are partly responsible for nerve cells' survival, differentiation and degeneration. Researchers have observed changes in the brain about the control of finger motor skills during the learning process, for example, when intensively playing a new instrument such as the violin or piano. The brain's ability to restructure itself accompanies people throughout their lives. As a highly complex organ, the brain is the control centre of memory. Billions of nerve cells communicate with each other. New stimuli are created, for example, during learning, sports, and nutrition. New connections are formed between the nerve cells, which cause the neural network to change. It becomes more extensive and denser. Discover various activities and habits in sports and nutrition to promote neurogenesis.

Continue Reading

2Comments

Lion’s Mane, Alpha GPC, and NR powder

It is important to note that while these substances have shown promising results in some studies, individual results may vary. You should also consult a healthcare professional before starting any new supplement regimen to ensure safety and effectiveness. Incorporating evidence-based supplements and nutrient-dense foods into our diets is essential to a healthy lifestyle. However, it's crucial to approach them with a critical and informed mindset.

Continue Reading

2Comments

Are phytoestrogens harmful to the hormone balance?

Studies have shown that soya protein consumption has no significant effect on testosterone levels in men. This is because soya protein is rich in phytoestrogens. A 2010 study definitively concluded that consuming 20 grams of soya protein daily for 57 days did not affect testosterone levels in men (Hamilton-Reeves et al., 2010). Other studies investigating the influence of soya products on hormone levels in men also found similar results (Messina, 2010).

Continue Reading

1Comments

NAD, a coenzyme found in all living cells

NAD, a coenzyme found in all living cells, is a key player in numerous processes, from energy metabolism to DNA repair and gene expression. As we age, our NAD levels naturally decline, potentially leading to age-related diseases. However, you have the power to maintain your NAD levels. Here are some simple strategies you can proactively try:

Continue Reading

2Comments

Variety in the vegan diet and optimising legume stews

In recent years, there has been a growing interest in vegan dietary options. As a result, more and more people are looking for effective ways to optimise their nutrient intake and meet their protein requirements on a plant-based basis. This heightened interest stems from recognising that adequate nutrient consumption is critical to improving overall health and well-being. One challenge is mixing protein powders into sauces and drinks and integrating the consumption of high-quality powders such as spirulina and omega-3 sources. This paper examines the opportunities and challenges arising from these approaches and proposes solutions to overcome them.

Continue Reading

1Comments

Chickpeas are perfect for delicious snacks

Chickpeas are a powerhouse of dietary fibre. They play a crucial role in regulating blood sugar levels, protecting the blood vessels, and aiding digestion. This fibre also swells, making you feel full more quickly, which can help in weight management. Regular consumption of this legume can significantly reduce the risk of obesity and diabetes, making it a smart choice for your health. Preparing chickpeas is simple and rewarding. They are soaked overnight and boiled in water enriched with sea salt for around twenty minutes. A sprinkle of chilli flakes can add a hint of spice if desired. This easy preparation method ensures that you can enjoy the nutritional benefits of chickpeas without any hassle.

Continue Reading

1Comments

Dishwasher tabs contain many harmful chemicals

Surfactants: These substances help break down grease and food residues. If swallowed, they can irritate the mucous membranes and lead to nausea, vomiting, and diarrhoea. Sodium Carbonate (Soda Ash) is a common ingredient for its fat-dissolving and water-softening properties. However, eating or drinking it can irritate your throat and stomach, making breathing hard and causing you to throw up or have diarrhoea. Sodium Percarbonate: When water is mixed with it, hydrogen peroxide and soda ash are released. These chemicals bleach and clean. If you eat it, it can burn your lips and bowels, make you sick, and, in the worst cases, hurt your lungs and blood flow.

Continue Reading

1Comments

Why is it important to reduce sugar consumption?

Nowadays, overeating sugar is becoming increasingly connected to different health issues. As an essential part of our diet, we must find ways to reduce our sugar intake to promote better health. Vegans face unique challenges as many high-sugar foods are not sugar-related at first glance. Hence, this reflective article will look at ways vegans can reduce sugar, such as meals and best practices.

Continue Reading

1Comments

UTILISATION OF VEGETABLE OILS

People use vegetable oils for health. It's an old idea in many cultures worldwide. Now, natural and sustainable lifestyles are more important. Vegetable oils have become more significant. They're critical for nutrition, hair and skin care, and brain function and well-being. Soursop oil, Moringa oil, and Botana oil are central to this. They come from plants with unique properties and uses. Soursop oil is known for its anti-inflammatory properties. It can be applied to the skin or used for hair care. Moringa oil is used as a dietary supplement. It's also used in moisturising creams.

Continue Reading

1Comments

Fast, degradable, and climate-neutral – algae as a new bioplastic?

Heterotrophic bacteria such as Cupriavidus necator can already produce PHB bioplastic. These bacteria's energy source is the sugar obtained from crops. Cyanobacteria has a significant advantage in PHB production. To conclude, microalgae can fix sunlight and extract energy from it. As a result, PHB production is CO2-neutral. Indeed, it offers ethical and ecological advantages over using heterotrophic bacteria. PHB production by cyanobacteria is currently still in primary research mode. It could be years before it is ready for industrial utilisation. Last but not least, there is also the question of price. PHB production by heterotrophic bacteria is currently more cost-effective.

Continue Reading

2Comments

Regulate testosterone levels in a natural way

Sesame seeds are rich in phytochemicals and polyunsaturated fatty acids. Plant sterols ensure that the cholesterol level can be lowered naturally. Sesame seeds contain haematopoietic iron, bone-strengthening calcium, and selenium, a trace element that strengthens the immune system. Niacin is essential for regenerating skin, muscles, nerves, and DNA. Tocopherol (vitamin E) also protects against free radicals. Sesame is an essential source of protein, especially for vegetarians and vegans. The well-known natural scientist Dr Alfred Vogel avoided protein deficiency by eating enough nuts, sesame seeds, and almonds. Sesame seeds comprise around 20 per cent protein and a good half of high-quality fats.

Continue Reading