Zucchini pasta al frowner
This vegetable comes in different shapes and colours. It is usually harvested when half-ripe. The skin of tiny, hard zucchini is more delicate and softer at this point and can be stored cool for around ten days. The larger they are, the less flavourful they tend to be. Depending on the growing conditions, particularly if they are stored for too long, bitter substances can form, which are very unhealthy in higher concentrations.