Possible tags: vegetarian, vegan, lactose-free
Total time needed: 50 minutes
Level of difficulty: easy
Ingredients for 4 servings
- 1 onion
- 3 garlic cloves
- 1 small piece of ginger
- 2 carrots
- 1 tbsp rapeseed oil
- 1 tbsp red curry paste
- 250 g beluga lentils or brown lentils
- 1 can of sieved tomatoes
- 1 can of coconut milk
- 700 ml vegetable stock
- 2 waxy potatoes
- A little coriander
- 1 lime
- Salt, pepper and some olive oil for sautéing
Easy to prepare, healthy and tasty
Peel the onion and finely dice the garlic and ginger.
Wash, peel and slice the carrots.
Heat some olive oil in a pan.
Sauté the vegetables for a few minutes.
Add the curry paste and stir.
Mix in the lentils and deglaze with the vegetable stock.
Stir in the tomatoes and coconut milk and briefly bring to the boil.
Add the peeled and diced potatoes.
Allow the lentil curry to simmer for around 30 minutes.
Continually stir and add the remaining vegetable stock if needed.
Once it is ready, pour the lentil curry into a small bowl.
Season with lime juice, salt and pepper.
Wash the coriander leaves, carefully pat them dry using a tea towel, finely chop them and add them to the lentil curry.
Why frowner.blog recommends lentil curry:
Lentils are low in calories and rich in fibre.
People who follow a vegan diet in particular should ensure that they have a sufficient protein intake. With 23 g of protein per 100 g, lentils are one of the most high-protein foodstuffs. When combined with rice and grains, they provide all the important amino acids. Protein supports cell building and muscle growth and strengthens the endocrine and enzyme systems.
Curry paste contains many healthy spices, it is easily digestible (no bloating or flatulence), it supports digestion and is anti-inflammatory.
Limes contain healthy vitamin C and are refreshing. As it contains essential oils, coriander stimulates digestion and has a positive effect on the liver and intestines. It also has antibacterial properties and can ease diarrhoea. So, these ingredients make for a healthy meal through and through.
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